Current research shows the amount of choline consumed in pregnancy should be closer to 930 mg per day.
For women with MTHFR gene mutation, choline needs to be substantially higher than 450 mg.
Real Foods with Choline:
Note: animal products are 3 oz serving, plant products are 1 cup servings
Whole Eggs, 1 egg 147 mg
Organ Meat, 359 mg
Caviar, 3oz contains 285 mg
Fish, tuna, cod and salmon, contain 187 mg
Shiitake Mushrooms, 116 mg per 1 cup serving
Soybeans, 1 cup, 214 mg
Beef, 115 mg,
Wheat Germ, 153 mg
Turkey and Chicken, 72 mg
Cruciferous Vegetables: 1 Cup of cauliflower contains 72 mg, Broccoli 30 mg
Sourcing of eggs from pasture-raised chickens:
Vitamin A is 30% higher
Vitamin E is double
Omega 3 content is 2.5x higher
Omega 6 are found in lower by half (a very good thing for reducing inflammation
Vitamin D is 3-6x higher
Additionally, organic farms have salmonella rates 7x lower than commercial egg farms.
You are 8x more likely to get food poisoning from produce than eggs, please eat eggs often if you can.